Sifat Fisikokimia Dan Organoleptik Crackers Tepung Sukun Alami Dan Modifikasi…

ABSTRACT Crackers are one of the biscuit are made through a fermentation process with yeast, thin in shape, salty taste, crunchy texture, and if broken the cross-section of the pieces is layered. The main ingredient of crackers is flour. The purpose of this study was to determine the effect of varying concentrations of native and HMT modification of breadfruit flour on the physicochemical …