KEMUNDURAN MUTU IKAN MAS (Cyprinus carpio) DENGAN CARA KEMATIAN YANG BERBEDA…

ABSTRACT This research intended to determine changes in organoleptic and TVB values of common crap (Cyprinus carpio) by different mortality processes during storage at room temperature. The treatment given consisted of P1 (died picker in Medulla oblongata) and P2 (death floundered). The analysis parameters observed were organoleptic value (eyes, gills, and odors ) and TVB content.The asse…