Pengaruh Perbandingan Sumber Pati Berbeda Terhadap Penerimaan Konsumen Dan Mu…

This research was aimed: 1) to determine the ratio of different blended starch sources (sago flour, brown rice and corn) to the quality of the snakehead fish analog rice produced; 2) to determine the characteristics of snakehead fish analog rice produced based on organoleptic value, nutritional value and total aerobic bacteria (TPC). This research was conducted by an experimental method. The re…