Penambahan Asam Sitrat Terhadap Kualitas Tepung Pisang Batu

ABSTRACT The use of citric acid in banana stone flour can play an important role in preventing various digestive tract problems. The purpose of this study was to obtain the best concentration of citric acid as a soaking material for the quality of the banana flour produced. This research was conducted experimentally using a completely randomized design with five treatments and three replic…