Aplikasi Enkapsulasi Lactobacillus Plantarum Tmw 1.1623 Dan Streptococcus The…

ABSTRACT Yoghurt is milk fermented using lactic acid bacteria. In this study, lactic acid bacteria (LAB) used in making yoghurt were Lactobacillus plantarum TMW 1.1623 and Streptococcus thermophilus as starters encapsulated by freeze drying method. This study aimed to obtain yoghurt quality that complies with National Standard Indonesia requirements by using the best concentration of yoghurt s…