Studi Penerimaan Konsumen Terhadap Rendang Suwir Ikan Patin (Pangasius Hypopt…

Study of consumer acceptance toward shredded rendang of smoked catfish(Pangasius hypopthalmus) with using different types of coconut milk was conducted on March-June 2017. This research was aimed to know the level of consumer acceptance toward shredded rendang of smoked catfish (Pangasius hypopthalmus) with using different types of coconut milk. Experimental methode was used in this research, w…