Uji Aktivitas Antibakteri Ekstrak Kerang Bulu (Anadara Antiquata) Terhadap B…

ABSTRACT Shellfish is one of the mollusks from the class of Bivalve or Pelecypods. Generally, shellfish body parts are divided into five body parts that are foot byssus, head, visceral mass, mantle and shell. The used shellfish in this research was a hairy cockle that was potential as an alternative food source. The purpose of this study was to determine the antibacterial activity of the ext…