Penurunan Kadar Air Pada Madu Lebah Sialang Dengan Adsorben Kapur Sirih

ABSTRACT Honey not only contains sweeteners or food flavorings, but honey also contains very essential nutrients. Honey is produced by honey bees by utilizing plant flowers. In this study, the decrease in water content in honey used whiting as the adsorbent. This study aims to determine the ability of whiting as an adsorbent in reducing the water content of honey bee silang and determine the q…