This study aims to determine the effect of long covering of catfish (Pangasius hypophthalmus) skin in seasonings on consumer acceptance, the treatments were K0 (without covering), K1 (10 minutes covering), K2 (20 minutes covering), K3 (30 minutes covering). Each treatment was carried out 3 (three) replications so that the experimental unit was 12 units. The parameters tested were organolept…