Studi Komperatif Dengan Cara Pemanasan Yang Berbeda Terhadap Nilai Proksimat …

ABSTRACT This study aims to determine the value of the nutrient content of mudskipper fish flour with different warming. The method used in this research is a comparative experiment method, with the T-test consist of two treatments namely steaming (P1) and boiling (P2) with three replication, obtained 6 experimental units. The parameters measured in this research are the yield value and t…