Studi Penerimaan Konsumen Terhadap Abon Ikan Gurami (Osphronemus Gouramy) Den…

This research was aimed to determine the effect of breadfruit (Artocarpus altilis) addition on shredded carp (Osphronemus goramy) to consumer acceptance. The method used was experimental with Completely Randomized Design (CRD) which consists of 4 treatment levels of addition various breadfruit concentrations on shredded carp: A0 (0%), A1 (20%), A2 (40%), A3 (60%). The parameters tested were or…