Karakteristik Fisikokimia Dan Organoleptik Marshmallow Dengan Penambahan Baya…

Marshmallow are soft sugar blooms made with the main ingredient of gelatin. The addition of a natural dye from red spinach to marshmallow can be an alternative to reducing the use of synthetic dyes on food products. The purpose of this research was to get the best concentration of red spinach porridge on producing good quality marshmallow and meet SNI 3547.02 ‒ 2008 regarding soft sugar …