CD Skripsi

Pendugaan Umur Simpan Ikan Patin Asap Yang Dikemas Plastik High Density Polyethylene Dan Aluminium Foil Dengan Menggunakan Metode Akselerasi

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ABSTRACT
The goal of this research was to estimate the shelf life of smoked catfish using the acceleration method with high-density polyethylene (HDPE) plastic, vacuum aluminum foil, and non-vacuum aluminum foil. By storing the smoked catfish for thirty days at different temperature levels, namely 30, 35, and 40℃, the acceleration method was used to predict the shelf life. Changes in rancidity sensory and thiobarbituric acid (TBA) levels were observed. The obtained data were analyzed using linear regression to show the relationship between storage time and the measured variables. Furthermore, the Arrhenius method was used to calculate the shelf life of smoked catfish in order to compare the decline in the quality of smoked catfish. The best result was obtained in the treatment of smoked catfish with vacuum aluminum foil for 32.11 days at 30℃ based on the TBA test. The regression equation were y= -2875.7x+5.2812 R2= 0.9855.
Keywords: Aluminum foil, HDPE, smoked catfish, shelf life

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1606121712

Penerbit

Pekanbaru : Universitas Riau –Fakultas Pertanian– TEKNOLOGI PERTANIAN., 2022

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1606121712

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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