CD Skripsi
Hematologi Ikan Gurami (Osphronemus Gouramy) Yang Diberi Pakan Limbah Sayur Difermentasi Dengan Rumen Sapi
ABSTRACT
This research was conducted from February to April 2022 at the Laboratory of Fish Parasites and Diseases, Faculty of Fisheries and Marine, Riau University. The aim of this study was to analyze the effect of fermenting mustard and cabbage waste flour in artificial feed on gouramy hematology. The method used is an experimental method using a one-factor Completely Randomized Design (CRD) with five treatments and three replications. The treatments were P0 (Feed without fed with fermented chicory and cabbage and challenged with Aeromonas hydrophila) and fish were fed with fermented chicory and cabbage with doses of P1 (15%), P2 (25%), P3 (35 %), P4 (45%) and challenged with A. hydrophila. Fishes were reared for 60 days with feed containing fermented chicory and cabbage and the final data was 14 days of testing with A. hydrophila with the same feed. The results shown that the best dose of feed containing fermented chicory and cabbage was in treatment P2 (25%) with a total erythrocyte of 2.21 x 106 cells/mm3, hemoglobin 5.40 g/dL, hematocrit 38.67%, and total leukocytes 9.87 x 104 cells/mm3. Tested with A. hydrophila bacteria, total erythrocytes 2.68 x 106 cells/mm3, hemoglobin 6.60 g/dL, hematocrit value 39.00%, and total leukocytes 12.76 x 104 cells/mm3, survival rate 96, 67%, absolute weight growth was 1.06 g. Water quality was temprature 27 – 28 0C, pH 5.9 – 7.2, and DO 4.5 – 5.3 ppm. Data obtained of Osphronemus gouramy fed with fermented vegetable waste with cows rumen effect on improving the hematology of fish.
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Key Words : Fermentation, Immunomodulator, Antimicrobial, Immune System, Hematology.
1) Student of Fisheries and Marine Faculty of Riau University
2) Lecturer of Fisheries and Marine Faculty of Riau University
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