CD Skripsi

Optimasi Lama Penyangraian Terhadap Karakteristik Kawa Daun Arabika (Coffea Arabica L) Sebagai Minuman Fungsional

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ABSTRACT
The research aims to determine the effect of the selected roasting time on the physico-chemical and sensory characteristics of arabica leaf kawa. The research was conducted experimentally using a completely randomized design (CRD) with four treatments and four replications, resulting in 16 experimental

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1606111878

Penerbit

Pekanbaru : Universitas Riau –Fakultas Pertanian– TEKNOLOGI HASIL PERTANIAN., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1606111878

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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