CD Skripsi

Karakteristik Hand Sanitizer Berbahan Baku Ekstrak Kulit Buah Nanas Dan Ekstrak Serai Wangi

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ABSTRACT
Pineapple peel and citronella could be used as raw materials for making natural hand sanitizers. The research aims to obtain the best combination based on the characteristics of the hand sanitizer gel from the addition ratio of each pineapple peel extract and citronella extract, with reference to the previous research conducted. The research was carried out experimentally using a Completely Randomized Design (CRD) method consisting of five treatments and three replicates, with the addition ratios of pineapple peel extract and citronella extract respectively (0:100), (25:75), (50:50), (75:25), and (100:0). The data obtained was analyzed statistically using the Analysis of Variance (ANOVA), then analyzed with Duncan’s Multiple Range Test (DMRT) at the 5% level. The results showed that the ratio of adding pineapple peel extract and citronella extract significantly affected pH, spreadability, descriptive organoleptic analysis (color, aroma, texture), and hedonic (color), but did not significantly affect hedonic organoleptic analysis (aroma and texture) and density. The best treatment was the ratio of pineapple peel extract and citronella extract (75:25) with pH 3.60, density 1.0248 g/ml, spreadability 7.19 cm, homogeneity showing a homogeneous, overall hedonic assessment that was somewhat preferred by panelists with a description of yellowish-brown color, slightly scented citronella, and slightly sticky texture.
Keywords: hand sanitizer, pineapple, citronella

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1806111732

Penerbit

Pekanbaru : Universitas Riau –Fakultas Pertanian– TEKNOLOGI INDUSTRI PERTANIAN., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1806111732

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI INDUSTRI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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