CD Skripsi

Karakteristik Mie Basah Dengan Substitusi Tepung Porang Yang Dimodifikasi Dengan Perlakuan Kelembaban Panas

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Noodles are one of the food products that contain high carbohydrates. The mai ingredient used to make noodles is wheat. One of the efforts to reduce the use of wheat flour by diversify foods by use local ingredients, namely porang flour. Porang flour still has weaknesses that can be overcome by modified heat moisture treatment (HMT) to improve it is properties The purposed of this study was to determine the effect of substitution HMT modified porang flour on the characteristic of wet noodles and to obtain the selected substitution. This research was conducted experimentally using a completely randomized design. The treatment for this study was substitution of HMT modified porang flour: TP0 (0%), TP1 (10%), TP2 (20%), TP3 (30%), and TP4 (40%). Flour physical test data were analyzed use the T-test, while the physical test data of wet noodles, chemical test, and organoleptic assessment were ANOVA and continued with duncan,s multiple range test (DMRT) at the 5% level. The results showed that the swelling power, solubility, and glucomanan content of HMT modified porang flour were 9.74 g/g, 36,85%, and 61.39%. Substitution of HMT modified porang flour had a significant effect on elasticity and sensory assessment. The best treatment in this study was TP1 (10% modified porang flour) where the moisture content was 64.23%, ash 0.65%, and protein 9.82%. The results of the descriptive test showed that the crackers had a yellow in color, smelled of porang, slightly taste of porang, and the overall rating was liked by the panelists.

Keywords: heat moisture treatment, porang flour, wet noodles

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1906111478

Penerbit

Pekanbaru : Universitas Riau - F. Pertanian - Teknologi Pertanian., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1906111478

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Vina

Versi lain/terkait

Lampiran Berkas

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