CD Skripsi

Penggunaan Mandai Dan Kacang Merah Dalam Pembuatan Patty Vegetarian

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ABSTRACT


Patty is a fast food made from meat. People on a vegetarian diet do not consume meat. One of the meat substitutes that has the potential to be a vegetarian patty is mandai. Mandai is a typical Kalimantan food made from cempedak fruit skin. Red beans are a type of bean that contains protein and does not affect the color of the patty when used as a filling. The purpose of this study was to obtain the best comparison between mandai and red beans in making vegetarian patties that meet the requirements of SNI 8503-2018 concerning combination meat burger patties. The study was conducted experimentally using a completely randomized design (CRD) non-factorial with five treatment levels and four replications to obtain twenty experimental units. The treatment in this study was a comparison of mandai fruit and red beans, namely MK0 (100:0), MK1 (85:15), MK2 (80:20), MK3 (75:25), and MK4 (70:30). Data were analyzed statistically using analysis of variance (ANOVA) with Duncan's multiple range test (DMRT) at the 5% level. The results showed that the difference in the comparison of mandai and red beans had a significant effect on water content, ash content, protein content, crude fiber content, descriptive assessment of aroma, taste, texture, hedonic assessment of aroma, taste and overall acceptability, but there was no significant effect on the outer and inner color in the descriptive and hedonic tests. The treatment chosen was the MK3 treatment with a ratio of 75% mandai and 25% red beans. The MK3 treatment had a water content of 28.74%, ash content of 3.61%, protein content of 8.24%, crude fiber content of 6.90%, the outer color is slightly brownish and the inner color is brownish yellow, with mandai and red beans aroma, taste of mandai and red beans, and chewy texture. Hedonic assessment of outer color (rather like), inner color (rather like), aroma (rather like), taste (like), chewiness (rather like) and overall (like).

Keywords: Mandai, Red bean, Patty

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1806111623

Penerbit

Pekanbaru : Univeristas Riau - F. Pertanian - Teknologi Pertanian., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1806111623

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Rahmat Hidayat Syahputra

Versi lain/terkait

Lampiran Berkas

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