CD Skripsi

Karakteristik Fisikokimia Dan Sensori Effervescent Jambu Biji Merah Dengan Penggunaan Pemanis Stevia

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Red guava is a fruit that can be processed into effervescent to increase added value. Stevia is a natural sweetener that has low calories and high sweetness. This study aimed to obtain the best concentration of stevia sweetener on the physicochemical and sensory characteristics of red guava effervescent. The treatments in this study were S1 (2% stevia powder addition), S2 (4% stevia powder addition), S3 (6% stevia powder addition), and S4 (8% stevia powder addition). The parameters observed in this study were acidity, water content, flow time, angel of repose , dissolving time, and descriptive and hedonic sensory. The results of variance showed that the treatment of adding several concentrations of stevia had a significant effect on acidity, water content, flow time, angel of repose, dissolving time, descriptive sensory assessment (color, sweetness, aftertaste) and hedonic (sweetness, aftertaste, overall attributes). The results of variance showed that the treatment of adding several concentrations of stevia was not significant to the descriptive sensory assessment (aroma) and hedonic (color and aroma). The selected red guava effervescent treatment in this study was treatment S3 (addition of 6% stevia powder) producing an acidity degree of 4.18, water content of 5.74%, flow time of 11.38 sec/g, angel of repose of 34.23°, and dissolving time
0.99 minute. Descriptive sensory test showed red guava effervescent with brown color, slightly stevia aroma, slightly sweet taste, and slightly bitter aftertaste. Hedonic sensory test was slightly preferred by panelists on color, aroma, sweetness, aftertaste, and overall attributes.


Keyword: characteristics, effervescent, red guava, sensory, stevia.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1906124259

Penerbit

Pekanbaru : Univeristas Riau - F. Pertanian - Teknologi Pertanian., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1906124259

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Vina

Versi lain/terkait

Lampiran Berkas

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