CD Skripsi

Karakteristik Fisikokimia Dan Organoleptik Minuman Fungsional Sari Buah Nanas Dengan Penambahan Ekstrak Daun Sirih Hijau

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Functional drinks are processed food products that contain certain nutrients or ingredients that can improve health status and prevent disease. Pineapples have a combination of sweet, sour and fresh flavors. Fruit juice drinks are pineapple products. To increase its functional value, pineapple juice product can be added with green betel leaf extract. The aim of this research was determine the effect of the concentration of green betel leaf extract on the physicochemical and organoleptic characteristics of functional drink. The treatment in this study is the addition of green betel leaf extract, DS1 (addition of 0 ml green betel leaf extract), DS2 (addition of 10 ml green betel leaf extract), DS3 (addition of 20 ml green betel leaf extract), DS4 (addition of 30 ml green betel leaf extract), and DS5 (addition of 40 ml green betel leaf extract). The data obtained were statistically analyzed using analysis of variance and continued with Duncan's New Multiple Range Test (DMRT) at the 5% level. The result of this research showed that the concentration of green betel leaf extract significantly affected viscosity, pH value, total soluble solids, vitamin C, antioxidant activity, as well as descriptive and hedonic sensory assessments such as color of aroma, and taste. The best of treatment was DS3 (addition of 20 ml green betel leaf extract) with viscosity of 116.22 cP, pH value 4.03, total soluble solids 16.82 ºBrix, vitamin C content of 45.82 mg/100 g, and antioxidant activity IC50 12.47 ppm. Description the functional drinks has a brownish yellow color, a slightly betel leaf aroma, and slightly sweet taste.

Keywords: functional drink, green betel leaf extract, pineapple juice

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2006114045

Penerbit

Pekanbaru : Univeristas Riau - F. Pertanian - Teknologi Pertanian., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2006114045

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

-

Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Vina

Versi lain/terkait

Lampiran Berkas

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