CD Tugas Akhir

Penerapan Standarisasi Makanan Halal Pada Royal Asnof Hotel Pekanbaru Provinsi Riau

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Halal food is an important part of hotels in this era of globalization. Standardization of halal food also provides certainty of halal status, so that it can reassure consumers when consuming it. This research aims to find out the importance of halal food, the implementation of halal food standardization and future management efforts in implementing halal food standardization at the Royal Asnof Hotel Pekanbaru. In this research the author used qualitative methods as a producer to manage data, the data collection techniques used were observation, interviews and documentation of FBM (Food and Beverage Manager), Executive Chef, Chef De Partie, Demi Chef, Cook and Cook Helper Royal Asnof Pekanbaru Hotels. After conducting interviews with sources, the author concludes that the implementation of halal food standardization at the Royal Asnof Hotel Pekanbaru was going well with the exixtence of halal certification from LPPOM MUI and the implementation of the halal guarantee sysyem well.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1701114790

Penerbit

Pekanbaru : Universitas Riau FISIPOL Usaha Perjalanan Wisata., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1701114790

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

upw

Info Detail Spesifik

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Pernyataan Tanggungjawab

Mutia

Versi lain/terkait

Lampiran Berkas

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