CD Skripsi

Pemanfaatan NiraAren sebagai Pengganti Sukrosa dalam Pembuatan Yoghurt

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Yoghurt is one of the milk product obtained by fermented of milk with lactic acid bacteria (LAB). Nowadays, many people diversify yoghurt products so that they become more diverse, such as replacing sucrose. One of the alternative materials to replace sucrose is by using palm sap. Sucrose-rich palm sap can help LAB use the sucrose in the sap as an energy source and can carry out the fermentation process. This research aims to get the best concentration of palm sap in yoghurt thatis in accordancewith SNI01-2981-2009. Thetreatment in this study was palm sap concentration, including N1 (20%), N2 (30%), N3 (40%), N5 (50%) (v/v). The data obtained were analyzed by analysis of variance (ANOVA) and Duncan's multiple range test (DMRT) at the 5% level. The results of variance analysis showed that making yoghurt with palm sap concentration had a significant effect (P

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1806113623

Penerbit

Pekanbaru : Univeristas Riau - F. Pertanian - Teknologi Pertanian., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1806113623

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Vina

Versi lain/terkait

Lampiran Berkas

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