CD Skripsi

Karakteristik Es KrimFungsional dengan Penambahan ProbiotikMikroenkapsulasi Sebelum atau Sesudah Aging

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Functional ice cream is a product that contains probiotics, when consumed, will have health effects. Functional ice cream can be produced by adding a microencapsulated probiotic starter. This study aimed to determine the physical, chemical, microbiological, and sensory characteristics of functional ice cream by adding microencapsulated probiotics at the time before or after aging. The study was conducted experimentally using a complete randomized design (RAL) with five treatments and four repeats so that 20 experimental units were obtained. The treatments used in this study were P1 (control), P2 (addition of 1% microencapsulation of Lactiplantibacillus plantarum before aging), P3 (addition of 1% microencapsulation of Lb. plantarum and Streptococcus thermophilus (1:1) beforeaging), P4 (addition of1% microencapsulation ofLb. plantarumafteraging), P5 (addition of 1% microencapsulation of Lb. plantarum and S. thermophilus (1:1) after aging). The results showed that the addition of a microencapsulated starter Lb. plantarum TMW 1.1623 and combined with S. thermophilus at the time before or after aging significantly affected total BAL, pH, total solids, overrun, melting time, and hedonic sensory assessment texture, but did not significantly influence hedonic sensory assessment of color, aroma, taste, and overall assessment. The selected treatment was obtained at P4 with a total BAL of 8.87 log CFU/ml, pH 6.43, total solids 41.62%, overrun 40.82%,melting time 13.23minutes, and hedonic assessment based on color, aroma, taste, texture, and overall favored by the panelists.


Keywords: ice cream, microencapsulation, aging, Lactiplantibacillus plantarum, Streptococcus thermophilus

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2006112388

Penerbit

Pekanbaru : Univeristas Riau - F. Pertanian - Teknologi Pertanian., 2024

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2006112388

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Vina

Versi lain/terkait

Lampiran Berkas

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