CD Skripsi

Karakteristik Mi Basah Dengan Penambahan Ekstrak Daun Kelor Sebagai Bahan Pangan Fungsional

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ABSTRACT
Wet noodles that are widely consumed are usually made from wheat raw materials. The use of wheat flour results in the need for diversification of food ingredients. One of them, moringa leaves, has high protein and antioxidant values. The purpose of this research is to get the concentration of moringa leaf extract in making wet noodles and get the physicochemical and sensory characteristics of wet noodles according to SNI (01-2987-2015). The treatment in this study was the concentration of moringa leaf extract, namely EK0 (0%), EK1 (5%), EK2 (10%), EK3 (15%), EK4 (20%). Parameters observed included antioxidant elongation, moisture content, ash content, protein content, and sensory assessment. Data obtained from the observations were statistically analyzed using IBM SPSS statistical software version 24 with analysis of variance (ANOVA) test. If F count ≥ F table, further test was conducted with Duncan's multiple range test (DMRT) at the 5% level. The results showed that the moringa leaf extract used had a significant effect on antioxidant elongation, moisture content, ash content, protein content, and sensory assessment including color, aroma, taste, chewiness, and overall assessment of wet noodles. The best wet noodle treatment in this study was EK2, namely the concentration of moringa leaf extract (10%) with an elongation value of 12.20%, 118.77 ppm antioxidant, 62.58% moisture content, 0.76% ash content, and 8.84% protein content with a descriptive sensory assessment of green, moringa flavored, somewhat moringa flavored, and slightly chewy texture. Hedonic sensory assessment was overall slightly favored by panelists.
Keywords: moringa leaf extract, wet noodles, wheat flour

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2006111520

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2006111520

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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