CD Skripsi

Karakteristik Pati Sagu Termodifikasi Kombinasi Fermentasi Dan Annealing

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ABSTRACT
Sago starch is one of the carbohydrate-producing plants extracted from the pith of the stem. The use of natural sago starch as a source of starch in food products is still limited because it has deficiencies in physicochemical characteristics. Modified combination of fermentation and annealing method was carried out on sago starch which has limitations in physicochemical characteristics. The purpose of this study was to obtain the best physicochemical characteristics of modified sago starch by a combination of fermentation and annealing. This research was conducted experimentally using a completely randomized design with four treatments and four replications. The sago starch treatments in this study were ANN1 (fermented modified sago starch and annealing for 12 hours), ANN2 (fermented modified sago starch and annealing for 16 hours), ANN3 (fermented modified sago starch and annealing for 20 hours). The data obtained were statistically analyzed using analysis of variance and continued with duncan’s multiple range test at the level of 5%. The result showed that the different in annealing time treatment significantly affected moisture content, amylose content, swelling power, solubility, water holding capacity, oil holding capacity, freeze-thaw stability of the sago starch. The modification treatment of the combination of fermentation and annealing for 20 hours (ANN3) produced sago starch with the best characteristics on all observed parameters, namely water content of 8.70%, amylose content of 26.55%, swelling power of 10.77 g/g, solubility of 11.35%, water holding capacity of 96.09%, oil holding capacity of 120.88%, and freeze-thaw stability of 84.08%
Keywords: annealing, fermentation, modified starch combination, sago starch

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2106112928

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2106112928

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

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