CD Skripsi

Karakterisasi Tepung Porang Termodifikasi Heat Moisture Treatment (Hmt) Pada Suhu Yang Berbeda

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ABSTRACT
Porang tubers can be processed into flour through the stages of drying to the flouring process. Porang flour can be used in the food industry as a thickener, filler, stabilizer, and binder. The purpose of this study was to determine the characteristics of HMT modified porang flour properties at different temperatures and obtain the best temperature in porang flour modification. This research was carried out experimentally using a complete randomized design (CRD) with four treatment and four replications so that 16 experimental units were obtained. The treatment in this study were P1 (no temperature treatment), P2 (temperature 60oC for 8 hours), P3 (temperature 70oC for 8 hours), P4 (temperature 80oC for 8 hours). Parameters observed include swelling power, solubility, calcium oxalate content, glucomannan content, moisture content, ash content, fat content, protein content, crude fiber content, and descriptive sensory tests including color. The data that has been obtained will be analyzed statistically using analysis of variance (ANOVA). If Fcount ≥ Ftable then further tests will be carried out duncan's multiple range test (DMRT) at the 5% level. The best treatment in this study is the P4 treatment which has a swelling power of 15.16 g/g, solubility of 22.26%, calcium oxalate content of 21.56 mg/100g, glucomannan content of 31.35%, moisture content of 8.40%, ash content of 3.75%, fat content of 1.09%, protein content of 1.71%, and crude fiber content of 0.71%. The best treatment had a yellow-brown colour.
Keywords: heat moisture treatment, porang flour, swelling power, solubility

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1806124887

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1806124887

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

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