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Image of Evaluasi Sifat-Sifat Probiotik Lactiplantibacillus Plantarum Dan Lacticaseibacillus Paracasei  Yang Diisolasi Dari Dadih Kabupaten Kampar Secara Mikroenkapsulasi Atau Tanpa Mikroenkapsulasi
Penanda Bagikan

CD Skripsi

Evaluasi Sifat-Sifat Probiotik Lactiplantibacillus Plantarum Dan Lacticaseibacillus Paracasei Yang Diisolasi Dari Dadih Kabupaten Kampar Secara Mikroenkapsulasi Atau Tanpa Mikroenkapsulasi

Mikroenkapsulasi SRI NURHAYATI / 2106110534 - Nama Orang;

ABSTRACT
Dadih is a fermented product made from buffalo milk involving lactic acid
bacteria as probiotic agents in bamboo tubes. The effectiveness of probiotics is seen
from the hydrophobicity of the cell surface, autoaggregation, and coaggregation.
The purpose of this study was to determine the ability of cell surface
hydrophobicity, autoaggregation, and coaggregation of Lactiplantibacillus
plantarum strain HBUAS62562 ON005210 and Lacticaseibacillus paracasei strain
MT544959.1 4432 isolated from dadih with and without microencapsulation with
skim milk. This study was carried out experimentally using a complete randomized
design (CRD) with four treatments of Lactiplantibacillus plantarum strain
HBUAS62562 ON005210 and Lacticaseibacillus paracasei strain MT544959.1
4432 isolated from dadih with and without microencapsulation with skim milk, and
each treatment was repeated four times, resulting in 16 experimental units. The
results showed that Lactiplantibacillus plantarum strain HBUAS62562 ON005210
and Lacticaseibacillus paracasei strain MT544959.1 4432 isolated from dadih with
and without microencapsulation with skim milk significantly affected the values of
hydrophobicity, autoaggregation, and coaggregation. Microencapsulation with
skim milk increased cell surface hydrophobicity (46,25–54,13%) and
autoaggregation (19,25–28,1%) of both bacteria. Coaggregation with lactic acid
bacteria was lower (6,94–8,56%) compared to Salmonella sp. (9,5–10,87%) and
Listeria monocytogenes (8,34–10,09%).
Keywords: Lactiplantibacillus plantarum, Lacticaseibacillus paracasei,
probiotics, microencapsulated, skim milk


Ketersediaan
#
Perpustakaan Universitas Riau 2106110534
2106110534
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
2106110534
Penerbit
Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
2106110534
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI PERTANIAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
daus
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • COVER
  • DAFTAR ISI
  • ABSTRAK
  • BAB I PENDAHULUAN
  • BAB II TINJAUAN PUSTAKA
  • BAB III METODOLOGI PENELITIAN
  • BAB IV HASIL DAN PEMBAHASAN
  • BAB V KESIMPULAN DAN SARAN
  • DAFTAR PUSTAKA
  • LAMPIRAN
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