CD Skripsi

Komparasi Karakteristik Daging Ikan Baung (Hemibagrus Nemurus) Yang Ditangkap Di Alam, Hasil Budidaya Kolam Dan Keramba

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This research aims to evaluation and compared chemical proximate compositions, NPN, amino acid and fat acid of Hemibagrus nemurus from wild catfish, pond culture and cage. Catfish used is 70 from wild (Kampar river), pond culture, and cage in Paku river, Kampar.Value of catfish was evaluation, value of edible portion, dressing percentage water holding capacity, sensory quality, proximate, non protein nitrogen, amino acid, and fat acid. The research was showed edible portion, dressing percentage and sensory quality was not different between fish habitat, water holding capacity highest was catch from pond culture, followed by fish from cage and wild, protein compositions, and cinder fish from wild was highest, next followed by fish from cage and pond culture. Fat acid contents fish from pond culture more hight of the cage and wild, water contents fish from cage and wild more hight of the pond culture, NPN highest was catch from wild, followed by fish from cage and pond culture. Base on data obtained, it was concluded that amino acid was not different from fish habitat. Fat acid of PUFA more hight on fish cage compared pond culture and wild catch. Keywords : Hemibagrus nemurus, habitat, cage, wild catch, pond culture

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 116 (0073)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2016

Deskripsi Fisik

vi, 45 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 116 (0073)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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