CD Tugas Akhir
Pengukuran Kadar Npk Pupuk Cair Organik Dari Sampah Sayuran Dengan Menggunakan Mikroorganisme Lokal (Mol) Sebagai Bioaktivator
Trash brings bad impact on the environment and human health .When carelessly discarded trash without proper management, it will cause serious negative impacts. It is necessary for management efforts in waste management, especially organic waste. One effort is the handling of organic waste with an organic liquid fertilizer. The purpose of this study is the use of microorganisms as a source of local fermented ( MOL ) and the manufacture of liquid molasses brown sugar materials, utilization of vegetable waste as a raw material in the manufacture of organic liquid fertilizer, bio-activator to determine the effect of the volume of vegetable waste composting process, determine the final pH and the highest yield yield in the manufacture of organic liquid fertilizer, analyzing levels of NPK, and organic liquid fertilizer applied to pepper plants. This research method is rubbish chopped vegetables that have been put into the composter along with media and MOL solution with a volume of 10, 20, and 30 ml, then covered and fermented for 7, 14, and 21 days. The parameters analyzed were the levels of NPK, final pH, and yield. From the research result can be the best in the analysis of N content is at MOL 10 ml of 14-day immersion obtained results 143.750 mg/L, P content analysis that is at MOL 20 ml of a 14 day immersion obtained results 34.909 mg/L, and K content analysis is MOL immersion in 20 ml of 14 days obtained results 28.545 mg/L.
Keywords: fermentation, levels ofNPK, localmicroorganisms, pH, organic liquidfertilizer, yield, junk.
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