CD Skripsi

Jelawat (Leptobarbus Hoevenii) Dari Ukuran Berbeda

---

This research aims to evaluation and compared chemical proximate composition, amino acid and fatty acid, jelawat fish from different sizes small (400-500 gr), medium (700-800 g), and large (1000-1100 g). Jelawat fish used is 27 from cage in Kampung Jelawat, Kampar. Value of jelawat fish was evaluation, value of edible portion, processing waste, water holding capacity, sensory quality, proximate, amino acid and fatty acid. The research was showed that appearance, odor, edible portion, processing waste was not different between fish size. The highest flavors, texture is found in large sizes fish (8,4 and 8,2), then small size fish (7,7 and 7,6), and medium size fish (7,8 and 7,7). The highest water holding capacity is found in medium size fish (31,4%) then large size fish (26,1%) and small size fish (21%). Proximate analysis results, water content and ash content from large size fish was highest (68,1% and 0,9%), then followed in a row by medium size fish (67,2% and 0,8%) and large size fish (65,9% and 0,6%). The protein content of medium size fish (21,3%) is higher than small size fish (18,1%) and large size fish (19,6%). The fat content of large size fish (12,08%) is higher than small size fish (8,9%) and medium size fish (9,4%). The highest amino acid is found in large size fish (65,61%) followed by small size fish (55,60%) and medium size fish (50,19%). The highest fatty acid is found in small size fish (88,35%) followed by medium size fish (86,32%) and large size fish (88,03%).
Keyword : Leptobarbus hoevenii, psychochemical and sensory, from different
sizes.
1)Student in Faculty of Fisheries and Marine, Universitas Riau
2)Lecturer

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

04 04. 117 (0039)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2017

Deskripsi Fisik

vi, 93 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

04 04. 117 (0039)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar