CD Skripsi

Pengaruh Penggunaan Enzim Papain Untuk Penghilangan Lapisan Kapur Terhadap Mutu Teripang Pasir (Holothuria Scabra)

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The research was aimed to observe the using of papain enzyme to remove the limelayer from the skin of sea cucumber (Holothuria scabra) by applying boiling method. The research was using an experimental method and composing as nonfactorial randomized completely design. The treatment conducted was the using of papain enzymes at different concentrations (0, 0.05, 0.1, and 0.15 %) and boiled at the temperature of 60o C. The parameters used were sensory evaluation, included the value of texture and aroma, the content of calcium, and the proximate composition. The results showed that the use of the papain enzyme was affecting to the removal of lime layer from the skin of the sea cucumber, indicated by the significantly different of the appearance and the texture value, and the calcium content, but not affecting to the aroma value. The proximate composition showed that the content of water 83.32% wb, ash 20.26% db, fat 10.76% db, carbohydrate (by difference) 7.10% db, and protein 80.06% db.
Keywords: Papain enzyme, limestone layer, and sea cucumber

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 119 (0032)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2019

Deskripsi Fisik

vi, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 119 (0032)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

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