Image of Pengaruh Substitusi Daging Sapi Dengan Daging Kijing Air Tawar (Plisbryoconcha Exilis) Terhadap Penerimaan Konsumen, Mutu Sensoris Dan Kimia Bakso
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Pengaruh Substitusi Daging Sapi Dengan Daging Kijing Air Tawar (Plisbryoconcha Exilis) Terhadap Penerimaan Konsumen, Mutu Sensoris Dan Kimia Bakso

This study was aimed to determine the effect of substitution beef with freshwater mussel (Plisbryoconcha exilis) meat on consumer acceptance, sensory quality, and chemical content of meatball. Furthermore to obtain the optimum ratio or proportion of beef and freshwater mussel meat for the best meatball. The method used was an experimental method with the addition mixed of beef and freshwater mussel meat into meatball consisting of 5 levels treatment: B0 (0%:100%), B1 (15%:85%), B2 (30%:70%), B3 (45%:55%), and B4 (100%:0%). A Completely Randomized Design (CRD) as an experimental design with 3 replicated. The parameter tested was consumer acceptance, sensory quality (appearance, aroma, taste, and texture), folding test and proximate analysis. The results showed that the meatball made from mixed of beef and freshwater mussel meat 45%: 55% (B3 treatment) was the best treatment with overall likability 35% panelists (28 panelists), for appearance 8.01 (round and very brilliant), smell 7.29 (typical of meatball smell), taste 8.62 (very tasteful), texture 8.09 (very thick and dense texture), folding test 4.45 (not cracked if folded a quarter circle). Based on the proximate analysis that B3 treatment contained moisture, protein, fat, ash, and carbohydrate content was 64.13%, 11.33%, 2.77%, 1.37%, 20.41%, respectively. Statistical analysis of meatball made from a mixture of beef and freshwater mussel meat was significantly different among treatment with 95% of confidence level.




Keywords: beef, consumer acceptance, freshwater mussel meat, proximate analysis, meatball

Ketersediaan
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Perpustakaan Universitas Riau 04 04. 119 (0049)
04 04. 119 (0049)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 119 (0049)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan.,
Deskripsi Fisik
xv, 52 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 119 (0049)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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