CD Skripsi

Mutu Fisikokimia Dan Sensoris Ikan Baung (Hemibagrus Nemurus) Yang Diberi Makan Diet Campuran Ikan Rucah Bergaram Dan Usus Ikan Sebagai Pengganti Tepung Ikan Konvensional

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This study was purpose to evaluate physicochemical and sensory characteristics of baung catfish fed diet containing the mixture of salted trash fish and catfish viscera replacement in fish diet. Baung catfish avaranging ±50 gram in weight were diet containing the mixture of salted trash fish and catfish viscera replacing for covensional fishmeal 0% (TIK), 50% (CIRJ 50), 75% (CIRJ 75), 100% (CIRJ 100) and commercial. The fish were fed in floating net up to commercial size (±500g). The harvested fish were evaluated for physicochemical (edible portion, processing waste, proximate composition, non protein nitrogen and amino acid) and sensory characteristics. The result indicated there were no significant difference in physicochemical characteristics and sensory quality. The fish fed the difference diets, those, it can be concluded that a mixture of salted trash fish and fish visceral can replace convensional fishmeal in the fish diet.
Keywords: Baung, Physicalchemistry, Sensory, Trash Fish, Fish Innards
1)Student of the Faculty of Fisheries and Marine Sciences, University of Riau
2)Lecturer of the Faculty of Fisheries and Marine Sciences, University of Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 119 (0063)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2019

Deskripsi Fisik

vi, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 119 (0063)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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