Image of Pengaruh Variasi Suhu Dan Waktu Ekstraksi Berbeda Terhadap Karakteristik Ekstrak Cair (Sap) Sargassum Sp. Sebagai Bahan Pembuatan Pupuk Organik Cair
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Pengaruh Variasi Suhu Dan Waktu Ekstraksi Berbeda Terhadap Karakteristik Ekstrak Cair (Sap) Sargassum Sp. Sebagai Bahan Pembuatan Pupuk Organik Cair

Brown Algae Sargassum sp. is a source of raw substance of alginate. Beside that, the seaweed also can be used as liquid organic fertilizer substance. The aim of this research was to know the characteristic of the liquid extract (Sap) of the Brown Algae as the ingredients for making liquid organic fertilizer. The method research used was experimental and composed as Completely Randomized Design. The experiment was making liquid extract (sap) of brown Algae by extracting it in the solution of KOH 0.3% at different temperature and extraction time. The results showed that the best treatment is extracting the seaweed for 4 hour at 800C. The best liquid extract (Sap) of the Brown Algae yield was 97.5% and characterized as the pH value 9.0; viscosity 3,13 cPs; TPC (Total Plate Count)

Ketersediaan
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Perpustakaan Universitas Riau 04 04. 116 (0074)
04 04. 116 (0074)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
04 04. 116 (0074)
Penerbit
Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelautan – Teknologi Hasil Perikanan.,
Deskripsi Fisik
vi, 71 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
04 04. 116 (0074)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
TEKNOLOGI HASIL PERIKANAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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