CD Skripsi

Pengaruh Rasio Pelarut Etanol Terhadap Konsentrat Protein Siput Gonggong (Strombus Sp.)

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This study was aimed to determine the chemical composition of meat and flour from gonggong snail (Strombus sp.) and to determine the yield from flour from gonggong snail. The research method consisted of 2 stages 1) Preparation and chemical analysis of meat from gonggong snail 2) Making flour and chemical analysis of flour snails. The observed parameters were moisture, ash, protein, fat and yield. The results showed that the ehole gonggong snail was the largest proportion in the body shell by 60% among other body parts. Moreover, the chemical composition of fresh meat from gonggong snail 75.05% (wb) moisture, 11.74% (db) ash, 79.11% (db) protein and 8.21% (db) fat. Furthermore, the chemical composition of flour from gonggong snail was 9.75% (wb) moisture, 9.60% (db) ash, 78.33% (db) protein and 7.19% (db) fat. The flour of gonggong snail had a yield 89,89%.

Key: Chemical Composition, Gonggong Snail, Yield

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 119 (0076)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2019

Deskripsi Fisik

vi, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 119 (0076)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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