CD Skripsi

Aktivitas Antioksidan Ekstrak Kerang Bulu (Anadara Antiquata) Berdasarkan Kepolaran Pelarut Pengekstrak

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ABSTRACT

Shellfish is one of the soft animals (Mollusca) class Bivalvia or Pelecypoda. The shells used in this study are shells fleece are widely used as an alternative food source. This study aims to determine the chemical content of shell fleece. The research method is an experimental method in 2 stages, namely the preparation of samples of shell fleece and analysis of the chemical composition of shell fleece. Chemical composition analysis parameters consist of moisture, ash, fat, and protein content. The results showed that the chemical content of shell fleece was 79% (ww), ash content 9.24% (dw), protein 45.52% (dw), and fat 36.08% (dw). Shells fleece have bioactive compounds in the form of steroids, flavonoids, alkaloids, phenolics, and saponins. This study shows the results of antioxidant activity in shells fleecefrom methanol is the best because it has the lowest Ic50 value of 334.86 mg/mL. While the ethyl acetate and hexane solvents have an ic50 value of 514.16mg/mL and 1432.25mg/mL.
Keywords: Mollusca, protein, methanol, antioxidant

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 119 (0089)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2019

Deskripsi Fisik

vi, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 119 (0089)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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