CD Skripsi

Pengaruh Fortifikasi Jagung Manis (Zea Mays Saccharat) Terhadap Karakteristik Nugget Ikan Nila (Oreochromis Niloticuss)

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This study aims to determine the effect of sweet corn fortification on the
characteristics of tilapia nuggets. The treatments given consisted of N0 (without
sweet corn fortification), N1 (sweet corn 5%), N2 (sweet corn 10%) and N3 (sweet
corn 15%). The analysis parameters observed were sensory (appearance, taste,
texture and aroma) and chemistry (water, ash, protein and fat). Sweet corn
fortification of 15% (N3) produced the best tilapia nugget of 80 panelists (100%)
with a slightly yellow color characteristic (7.24), the specific spice aroma of fish
meat and strong towards the aroma of sweet corn (7.41). sweet corn flavor is more
specific than fish meat taste (7.32), soft and dense texture (7.53). with a value of
water content (48.18%), protein content (21.13%), fat content (1.92%. And ash
content (1.85%).
Keywords: parrot fish, sweet corn, nugget.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 120 (0021)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2020

Deskripsi Fisik

xii, 29 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 120 (0021)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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