CD Skripsi

Karakteristik Mutu Dendeng Fillet Ikan Lele Dumbo (Clarias Gariepinus) Asap Dengan Formulasi Bumbu Berbeda

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This study aims to determine the quality characteristics of African catfish fillets
with different seasoning formulations. The method used in this research was
experimental, namely processing the African catfish fillets with different seasoning
formulations. The research design used was a completely randomized design (CRD),
with 3 levels of treatment, namely F1 seasoning formulation (20% brown sugar + 7%
white sugar), F2 seasoning formulation (7% white sugar + 20% chili), and F3 seasoning
formulation. (brown sugar 20% + chili 7%). The parameters observed were
organoleptic, chemical analysis and total bacterial colonies. The results showed that the
quality of dumbo catfish fillet jerky with different seasoning formulations had a
significant effect on the appearance, aroma, texture, taste, moisture content, ash, protein,
fat and total bacterial colony test at the 95% confidence level. Dumbo catfish fillet
fillets with different formulations with good quality, namely in the F3 treatment (brown
sugar 20% + 7% chilli), with the characteristics of intact, neat, attractive and brown
color, distinctive aroma of jerky, solid texture, compact, and not hard, good taste,
savory, distinctive jerky taste, and chemical quality have met the Indonesian National
Standard with 10.21% moisture content, 0.46% ash content, 19.41% protein content,
and 2.04% fat content with a total bacterial colony of 2.8 x 103 colonies / g.
Keyword: Fish jerky, brown sugar, white sugar, chilies.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 120 (0039)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2020

Deskripsi Fisik

xii, 29 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 120 (0039)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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