CD Skripsi

Ekstraksi Astaxanthin Dari Karapas Udang Vanname (Litopenaeus Vanname) Menggunakan Minyak Sawit Dengan Lama Waktu Ekstraksi Berbeda

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Utilization of vanname shrimp produces waste of shrimp carapace which is not utilized.
Vanname shrimp carapace contains carotenoids in the form of astaxanthin. Astaxanthin is a fatsoluble
carotenoid that can be extracted using palm oil. This study aims to determine the
astaxanthin content of vanname shrimp carapace (Litopenaeus Vanname) extraction using palm
oil. The method used was experimentally with a completely randomized design (CRD) with 3
levels of extraction time (120, 180, and 240 minutes). The highest astaxanthin content from this
study was 5.0909 mg / g (240 minutes). the resulting levels were 2.6351 mg / g (120 minutes),
3.2569 mg / g (180 minutes) and 5.0909 mg / g (240 minutes), respectively. The yield of
astaxanthin extract produced were 50.95% (120 minutes), 65.36% (180 minutes), and 78.92%
(240 minutes), respectively. The highest yield of astaxanthin extract in the study was in the 240
minute treatment of 78.92%.
Keywords: vanname shrimp, astaxanthin, vanname carapace, extraction time.
1) Student of the Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer of the Faculty of Fisheries and Marine Science, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 120 (0051)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2020

Deskripsi Fisik

x, 66 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 120 (0051)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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