CD Skripsi

Pengaruh Konsentrasi Garam Berbeda Terhadap Mutu Peda Ikan Kembung Lelaki (Rastrelliger Kanaguarta)

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Abstract
Peda (salt-fermented fish) is one of the wellknown fishery products in Indonesia.
Salt is used to control bacteria life. The fish that is usually used for raw material
is a kind of mackerel (Rastrelliger sp.). This research was held to find out the
effect of different salt concentration given to the quality of peda (salt-fermented
fish) mackerel. Samples were taken from West Sumatera and landed at the
Laboratory of Fish Processing Technology, Faculty of Fishery and Marine
Science, Riau University, Pekanbaru. Each sample weighing about 200-250
grams. At the laboratory, samples were grouped into two, gutted and ungutted.
After cleaned, the fishes were salted in a plastic bucket with four concentration of
salt (15%, 20%, 25%, 30%) for 7 days. Then, the fishes were cleaned from salt
residue and checked for sensory (appearance, texture, taste, odor), chemical (pH,
water activity), and microbiological ( Total Halophilic). The result has shown that
the best treatment was in the gutted fish of 20% salt concentration with
appearance (whole, cleanly, bright), odor (almost neutral and bit annoying),
flavor (really good, specific, there is no another annoying flavor), pH 6.25, water
activity 0.77, and total halophilic 9.8 x 104 CFU/gram. Meanwhile, the best
texture was found in 25% of salt concentration with specific criteria solid, elastic,
and dry enough.
Keywords: Peda, mackerel, gutted, ungutted, salt concentration, quality
1)Students of The Faculty of Fisheries and Marine, Universitas Riau.
2)Lecturer of The Faculty of Fisheries and Marine, Universitas Riau.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 120 (0054)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan., 2020

Deskripsi Fisik

xii, 29 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 120 (0054)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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