CD Skripsi

Pengaruh Ekstrak Daun Kemangi (Ocimum Sanctum) Terhadap Mutu Ikan Nila (Oreochromis Niloticus) Segar Selama Penyimpanan Suhu Ruang

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Abstract
This research aims to determine the effect of basil leaf extract (Ocimum sanctum) on
the quality of fresh nile tilapia (Oreochromis niloticus) during storage at room
temperature in terms of microbiological, organoleptic, and chemical parameters. The
treatments are given consisted of K0 (control), K1 (10% basil leaf extract), K2 (15%
basil leaf extract). The analysis parameters observed were the calculation of the total
plate count, the organoleptic quality test, and the Total Volatile Base test. The result
shown that K1 treatment (10% basil leaf extract) was the best treatment with the
yellowish red flesh appearance criteria, rather bright, clean, neat, attractive and the
lines formed from the spine and lateral linea are red, dim and not split, fresh odor
criteria, fairly elastic texture criteria, rather soft, compact and good taste, specific
taste of fresh fish, little leaf taste (bitter) and total plate count value of 5.9 x 103
colonies/gram and Total Volatile Base value of 22 mg/N for 9 hours of storage.
Keywords: Ocimum sanctum, Oreochromis niloticus, Quality of fish.
1)Students of The Faculty of Fisheries and Marine, Universitas Riau.
2)Lecturer of The Faculty of Fisheries and Marine, Universitas Riau.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 120 (0060)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan., 2020

Deskripsi Fisik

xii, 29 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 120 (0060)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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