CD Skripsi

Studi Penerimaan Konsumen Terhadap Rolade Ikan Nila (Oreochromis Niloticus) Dengan Penambahan Tepung Sagu (Metroxylon Sago Rottb)

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The study was aimed to determine the effect of sago flour addition on tilapia rolade and consumer
acceptance on fish rolade and to obtain the best concentration of sago flour on tilapia rolade based on
organoleptic and proximate tests. The method used in this study was an experimental method with the
design used, namely Complete Randomized Design non-factorial with 4 treatments of Ri0 (without the
addition of sago), Ri1 (50 g sago flour), Ri2 (75 g sago flour) and Ri3 (100 g sago flour). The test
parameters used are proximate analysis (moisture content, ash content, fat content, protein content, and
carbohydrate content) and organoleptic test. The results showed that the manufacture of tilapia rolade
with the addition of sago flour had a significant effect on organoleptic tests (appearance, texture, taste and
aroma). As for proximate analysis, the significant effect on moisture content, fat content, carbohydrate
content, and protein but had no significant effect on ash content. The results of the best treatment study
were Ri1 with the addition of 50 grams of sago flour for organoleptic testing, with a performance
assessment (7.40), aroma (7.32), taste (7.50), and texture (7.54). The value of proximate analysis was
moisture content (56.65%), ash content (2.34%), fat content (6.94), protein content (11.56) and
carbohydrate content (13.57 %). The proximate analysis has followed SNI quality standards.
Keywords: Rolade, sago flour, tilapia
1) Student of the Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer of the Faculty of Fisheries and Marine Science, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 120 (0062)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan., 2020

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 120 (0062)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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