CD Skripsi

Fortifikasi Tepung Ikan Nila (Oreocrhomis Niloticus) Terhadap Karakteristik Crackers

---

Abstrak
This study aims to determine the effect of fortification of tilapia (Oreochromis
niloticus) meal on the characteristics of crackers. The method used was an
experimental method with a non-factorial completely randomized design study
consisting of 4 levels, namely without the addition of fish meal (T0), fortification of
5% tilapia fish meal (T1), 10% fish meal (T2), and fortification of fish meal 15%
(T3).The results showed the effect of fortification of tilapia fish meal on the
organoleptic characteristics of crackers. Fortification of 15% (57 grams) of tilapia
fish meal is the best treatment which results in the characteristics of tilapia crackers
having a bright, golden yellow and attractive appearance, delicious and savory taste,
crunchy texture, and distinctive aroma of fish crackers. Crackers have a moisture
content of 4.43%, 2.32% ash, 28.74% fat, 16.41% protein, and 48.09%
carbohydrates.
Keyword: crackers, fish meal, Oreocrhomis niloticus
1) Student of the Faculty of Fisheries and Marine, Universitas Riau
2) Lecture of the Faculty of Fisheries and Marine, Universitas Riau

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

04 04. 121 (0003)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan., 2021

Deskripsi Fisik

x, 66 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

04 04. 121 (0003)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar