CD Skripsi

Pemurnian Minyak Kepala Ikan Tuna (Thunnus Sp) Dengan Menggunakan Bentonit

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ABSTRACK This
The study aims to determine the effect of the bentonite adsorbent added
when refining fish oil. The method used in this research is the experimental
method. The design used was a non-factorial Completely Randomized Design
(CRD). The bentonite concentration treatment factors used M1 (7%), M2 (10%)
and M3 (13%). The test parameters used were proximate analysis (free fatty acid
content, peroxide number and moisture content) and organoleptic test (color and
aroma). The results showed that the addition of bentonite with different
concentrations to the quality of tuna fish head oil had a significant effect on the
value of color and aroma at the 95% confidence level with the best organoleptic
quality found in the M3 treatment with a characteristic golden yellow color (8.39)
and more aroma fish oil specifics (8.33). The results of chemical analysis of tuna
fish head oil purification (Thunuus sp) using bentonite are peroxide number
2.32meq/kg, free fatty acids 1.38% and moisture content of 2.29%.
Keywords: Fish oil, bentonite, peroxide number
1) Student of the Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer of the Faculty of Fisheries and Marine Science, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 121 (0008)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan., 2021

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 121 (0008)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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