CD Skripsi

Pengaruh Jenis Kemasan Berbeda Terhadap Kualitas Petis Udang Rebon (Acetes Erythraeus) Selama Penyimpanan Suhu Kamar

---

ABSTRACT
This study aims to determine the effect of different packaging on the quality of shrimp
(Acetes erythraeus) paste during room temperature storage. The method used was an
experimental method, namely a non-factorial randomized block design (RBD) with the treatment
of HDPE (K1) plastic, glass bottles (K2) and aluminum foil (K3). The quality parameters tested
in this study were organoleptic tests (appearance, aroma, taste and texture), and proximate tests
(moisture content, ash content, protein content and fat content). The results showed that the
rebon shrimp paste with different types of packaging during room temperature storage showed
that aluminum foil (K3) packaging was the best treatment with organoleptic value, appearance
5.50, aroma 7.76, taste 6.14, texture 7.28 and had a moisture content value of 33.37%, ash
0.01%, protein content of 9.57% and fat content of 0.33%.
Keywords: Petis, rebon shrimp, type of packaging, storage time
1) Student of the Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer of the Faculty of Fisheries and Marine Science, Universitas Riau

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

04 04. 121 (0012)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan., 2021

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

04 04. 121 (0012)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar