CD Skripsi

Perubahan Kimia Silase Usus Ikan Patin (Pangasius Sp) Yang Ditambahkan Asam Formiat Ph Berbeda Selama Penyimpanan Pada Suhu Ruang

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Abstract
This study aims to determine the chemical characteristics of catfish gut silage (pH, NPN, proximate and amino acids) with the addition of different pH formic acids. The research method used was the experimental processing of catfish gut silage with the addition of formic acid at different pH. The research data were analyzed using a Randomized Block Design. Test parameters on pH analysis, NPN analysis, proximate analysis (moisture, ash, fat, and protein content) and amino acid analysis. Research shows that the gut silage of catfish with the addition of formic acid affects the gut silage of catfish produced. The use of 1 ml concentration of formic acid during storage for 21 days with characteristics, namely: it has a bright brown appearance, a slightly sour aroma. While the use of 2 ml of formic acid concentration for 21 days of storage with characteristics, namely: it has a brown appearance, a slightly sour aroma.
Keywords: formic acid, silage, catfish gut
1) Student at the Faculty of Fisheries and Marine Science Universitas Riau
2) Lecturer at the Faculty of Fisheries and Marine Science Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 121 (0050)

Penerbit

Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan - Teknologi Hasil Perikanan., 2021

Deskripsi Fisik

ix,112 hlm.: ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 121 (0050)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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