CD Skripsi

Pemanfaatan Buah Jambu Biji Merah Dan Buah Naga Merah Dalam Pembuatan Fruit Leather

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ABSTRACT
Fruit leather is a processed product made from dried fruit puree, thin
sheet-shaped with a thickness of 2-3 mm, moisture content of 10-15%, generally
has a concentration, color, and distinctive taste from the fruit as the raw material.
The study's purpose was to get the best combination of red guava (Psidium
guajava L) and red dragon fruit (Hylocereus polyrhizus) on the quality and
sensory properties of the fruit leather. This research used a complete randomized
design with five treatments and three replications. The treatment was the ratio of
red guava and red dragon fruit puree, namely: JN1 (100%: 0%), JN2 (90%: 10%),
JN3 (80%: 20%), JN4 (70%: 30%), and JN5(60%: 40%). The data obtained were
analyzed statistically using Anova and Duncan's new multiple range test at a 5%.
The research showed that a combination of red guava and red dragon fruit gave
significantly affected moisture content, ash content, degree of acidity (pH),
antioxidant activity, and organoleptic test. The best treatment of fruit leather from
this research was JN3 (red guava fruit 70%: red dragon fruit 30%) with 12.17%
water content, 0.49% ash content, 4.40 pH, and 79.84 μg/ml antioxidant activity.
The overall assessment of the fruit leather was preferred by the panelists with the
description of rather red color, rather red guava-red dragon fruit-flavored, red
guava-red dragon fruit-taste the texture rather springy.
Keywords : Fruit leather, red dragon fruit, red guava fruit

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 121 (0057)

Penerbit

Pekanbaru : Universitas Riau –Fakultas Pertanian – Teknologi Pertanian., 2021

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 121 (0057)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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