CD Skripsi

Pemanfaatan Pasta Labu Kuning Dan Pasta Kacang Hijau Dalam Pembuatan Kukis

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ABSTRACT
Cookies are a type of snack that tastes sweet, has a crunchy texture, made
from flour with other additives such as eggs, margarine, powdered sugar, and
powdered milk. The purposes of this study was to obtain the best ratio of
pumpkin and green beans paste in making cookies that meet the quality of SNI
01-2973-2011. The study was conducted using a completely randomized design
(CRD) with four treatments and four replications. The treatment in this research
was the diference of the ratio between yellow pumpkin paste and green beans
paste, namely LKI (65:5), LK2 (60:10), LK3 (55:15), and LK4 (50:20). The
parameters to be observed are moisture, ash, protein, fat, carbohydrate, β-karoten,
crude fiber, as well as descriptive and hedonic sensory tests. Data were analyzed
using analysis of variance (ANOVA) and then continued with duncan’smultiple
range test (DMRT) at 5% level. The result showed that the ratio of yellow
pumpkin paste and green beans paste significantly affected moisture, ash, protein,
fat, carbohydrate, crude fiber, β-karoten, as well descriptive and hedonic sensory
tests. The ratio of yellow pumpkin paste and green beans paste (65:5) was chosen
as the best treatment which had 3.26% protein, 5.79% moisture, 2.15% ash,
17.84% fat, 71.97% carbohydrate, 2.19% crude fiber, and 17.53 μg/g β-karoten
with a description of yellow, pumpkin yellow flavored, slightly crunchy texture,
and yellow pumpkin taste. Hedonic assessment of color, aroma, cruncy texture,
taste, and overall assessment were liked by panelists.
Keywords : cookies, yellow pumpkin paste, green beans paste

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 121 (0059)

Penerbit

Pekanbaru : Universitas Riau –Fakultas Pertanian – Teknologi Pertanian., 2021

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 121 (0059)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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