CD Skripsi

Pemanfaatan Buah Nanas Dan Kelopak Bunga Rosella Dalam Pembuatan Fruit Leather

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ABSTRACT
The purpose of the study was to get the best combination of pineapple fruit
and roselle flower in making fruit leather. The research used a Complete
Randomized Design (CRD) with 5 treatments and 3 replications. The treatments
were NR1 (pineapple puree and roselle petal puree 100:0), NR2 (pineapple puree and
roselle petal puree 90:10), NR3 (pineapple puree and roselle petal puree 80:20), NR4
(pineapple puree and roselle petal puree 70:30) and NR5 (pineapple puree and roselle
petal puree 60:40). The data obtained were analyzed statistically using Anova and
DNMRT at 5% level. The research showed that rasio of pineapple fruit puree and
roselle flower puree showed significant effect on moisture content, ash content,
degree of acidity (pH), reduction sugar content, antioxidant activity content and
organoleptic test. The best treatment of fruit leather from this research was NR5
(pineapple puree and roselle petal puree 60:40) which have moisture content 11.24%,
ash content 0.32%, degree of acidity (pH) 2.90, reduction sugar content 34.84%,
antioxidant activity content 95.44 ppm. This fruit leather has a red color, roselle
scented, sour taste, the texture rather springy and preferred by the panelist for overall
assessment.
Keywords: Fruit leather, pineapple fruit and roselle flower.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

06 03. 121 (0062)

Penerbit

Pekanbaru : Universitas Riau –Fakultas Pertanian – Teknologi Pertanian., 2021

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

06 03. 121 (0062)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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