CD Tesis

Formulasi Kebijakan Diversivikasi Pangan Lokal Di Rokan Hulu Tahun 2017-2019

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Studies on the policy of food diversification (diversification) have
actually been carried out by many previous scholars. However, this study looks at
a different perspective, namely food diversification from a political point of view,
this point of view emphasizes the institutional, authority and power relations
aspects in food policy. In order to emphasize the direction of this study, the author
borrows the concept of food policy according to Maxwell (1996) in his writing
entitled "Food security: a post-modern perspective". Maxwell explores
postmodern currents in food security. He identified three main currents of shifts in
thinking about food security since the 1974 World Food Conference: from global
and national to household and individual; from a food first perspective to a
livelihood perspective; and from objective indicators to subjective perceptions. He
finds that this shift is consistent with post-modern thinking in other fields, and that
it draws on the wider debate to recommend food security policies that avoid metanarratives
in favor of recognizing diversity, providing households and individuals
with choices that contribute to self-determination. and autonomy.
Therefore, this study will focus on tracking the institutions involved,
authorities and power relations in food diversification policies at the local level
(Rokan Hulu) for the 2016-2021 period, the scope of which refers to the Strategic
Plan of the Food Security and Fisheries Service (DKPP) of Rokan Regency.
upstream. Referring to the strategic plan, food is defined as the most important
basic human need and its fulfillment is part of the human rights of every
Indonesian people. Food must always be available in sufficient, safe, quality,
nutritious, and varied manner at a price that is affordable by the people's
purchasing power, and does not conflict with the religion, beliefs and culture of
the community (Law No. 18 of 2012 concerning food). Food administration is
carried out to meet basic human needs that provide benefits in a fair, equitable
and sustainable manner based on Food Sovereignty, Food Independence, and
Food Security. This means that in order to meet the food consumption needs of the
community up to the individual level, the state has the freedom to determine its
food policy independently, it cannot be dictated by any party, and the Food
Business Actors have the freedom to determine and carry out their business in
accordance with their natural resources. which he has
Keywords : diversification, food availability, food utiliza

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

10 06. 221 (0013)

Penerbit

Pekanbaru : Universitas Riau – Pascasarjana – Tesis Ilmu Politik., 2021

Deskripsi Fisik

xi, 129 hlm.: ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

10 06. 221 (0013)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

ILMU POLITIK

Info Detail Spesifik

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Pernyataan Tanggungjawab

FATAH

Versi lain/terkait

Lampiran Berkas

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